Flours that differ in functionality,
viscosity and gelatinization temperatures. Different varieties and
granulations. Waxy flour, pregelatinized flour, brown rice flours and
custom mixes.
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Rice
that is microwave-ready in two minutes. Parboiled, brown, and wild rice.
Flavored and mixed with vegetables. Package sizes range from 4-ounce
pouches to 1000 lb totes.
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Cooked and dried to
below 12% moisture. Recooks in 3 to 12 minutes depending on customer
needs. Instant white, parboiled, and brown.
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Crisp Rice in different shapes and sizes.
Colors, tastes, and density can be adjusted.
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Rice and rice ingredients certified by
CCOF. NOP & EU Compliant.
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Mochi
rice (waxy/sweet), arborio type rice, and imported varieties.
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