Spec Sheets


Extruded crisp rice is used in hundreds of different food products.  It is a very functional ingredient that provides crunch and bulk, and is often used to replace many high cost ingredients such as nuts and grains.  The most common uses of crisp rice include: nutritional bars, baking, prepared foods, ready-to-eat cereal and snack products.

Extruded crisp rice has a mellow character.   Its bland flavor, as well as consistent color, shape and size allow formulators to use as much, or as little, as they would like to achieve the desired texture and taste.  It adds significant value to any product in the form of increased bulk, flavor and crunch, so that your product will easily maintain its crunch and texture.  Sage V Foods supplies various sizes and types of extruded crisp rice for just about any type of product.  

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For available standard Spec Sheets, please click on the following product:  




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