BROWN MEDIUM GRAIN RICE

Nutrient

Units

Value per
100 grams of
edible portion

Sample
Count

Std.
Error

Proximates
Water
g
12.370
4

0.673

Energy
kcal
362.000
0
 
Energy
kj
1515.000
0
 
Protein
g
7.500
7

0.289

Total lipid (fat)
g
2.680
5

0.225

Carbohydrate, by difference
g
76.170
0
 
Fiber, total dietary
g
3.400
0
 
Ash
g
1.270
4

0.050

Minerals
Calcium, Ca
mg
33.000
1
 
Iron, Fe
mg
1.800
5

0.138

Magnesium, Mg
mg
143.000
1
 
Phosphorus, P
mg
264.000
3

17.324

Potassium, K
mg
268.000
4

14.077

Sodium, Na
mg
4.000
1
 
Zinc, Zn
mg
2.020
0
 
Copper, Cu
mg
0.277
0
 
Manganese, Mn
mg
3.743
0
 
Vitamins
Vitamin C, ascorbic acid
mg
0.000
0
 
Thiamin
mg
0.413
5

0.042

Riboflavin
mg
0.043
5

0.007

Niacin
mg
4.308
5

0.207

Pantothenic acid
mg
1.493
0
 
Vitamin B-6
mg
0.509
0
 
Folate
mcg
20.000
0
 
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
0.000
0
 
Vitamin A, RE
mcg_RE
0.000
0
 
Vitamin E
mg_ATE
0.661
0
 
Lipids
Fatty acids, saturated
g
0.536
0
 
12:0
g
0.002
0
 
14:0
g
0.010
0
 
16:0
g
0.457
0
 
18:0
g
0.048
0
 
Fatty acids, monounsaturated
g
0.971
0
 
16:1
g
0.010
0
 
18:1
g
0.961
0
 
Fatty acids, polyunsaturated
g
0.959
0
 
18:2
g
0.918
0
 
18:3
g
0.041
0
 
Cholesterol
mg
0.000
0
 
Amino acids
Tryptophan
g
0.096
0
 
Threonine
g
0.275
0
 
Isoleucine
g
0.318
0
 
Leucine
g
0.620
0
 
Lysine
g
0.286
0
 
Methionine
g
0.169
0
 
Cystine
g
0.091
0
 
Phenylalanine
g
0.387
0
 
Tyrosine
g
0.281
0
 
Valine
g
0.440
0
 
Arginine
g
0.569
0
 
Histidine
g
0.190
0
 
Alanine
g
0.437
0
 
Aspartic acid
g
0.702
0
 
Glutamic acid
g
1.528
0
 
Glycine
g
0.369
0
 
Proline
g
0.352
0
 
Serine
g
0.388
0
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)