 |
     
|
|
|
BROWN LONG GRAIN RICE FLOUR | |||||
|
Nutrient |
Units |
Value per |
Sample |
Std. | |
|
Proximates | |||||
|
Water |
g
|
10.370
|
10
|
0.494 | |
|
Energy |
kcal
|
370.000
|
0
|
| |
|
Energy |
kj
|
1548.000
|
0
|
| |
|
Protein |
g
|
7.940
|
10
|
0.248 | |
|
Total lipid (fat) |
g
|
2.920
|
9
|
0.216 | |
|
Carbohydrate, by difference |
g
|
77.240
|
0
|
| |
|
Fiber, total dietary |
g
|
3.500
|
0
|
| |
|
Ash |
g
|
1.530
|
9
|
0.098 | |
|
Minerals | |||||
|
Calcium, Ca |
mg
|
23.000
|
5
|
6.630 | |
|
Iron, Fe |
mg
|
1.470
|
5
|
0.272 | |
|
Magnesium, Mg |
mg
|
143.000
|
4
|
12.183 | |
|
Phosphorus, P |
mg
|
333.000
|
5
|
36.383 | |
|
Potassium, K |
mg
|
223.000
|
4
|
18.481 | |
|
Sodium, Na |
mg
|
7.000
|
5
|
1.891 | |
|
Zinc, Zn |
mg
|
2.020
|
4
|
0.109 | |
|
Copper, Cu |
mg
|
0.277
|
4
|
0.025 | |
|
Manganese, Mn |
mg
|
3.743
|
4
|
0.254 | |
|
Selenium, Se |
mcg
|
23.400
|
2
|
15.351 | |
|
Vitamins | |||||
|
Vitamin C, ascorbic acid |
mg
|
0.000
|
0
|
| |
|
Thiamin |
mg
|
0.401
|
10
|
0.028 | |
|
Riboflavin |
mg
|
0.093
|
9
|
0.010 | |
|
Niacin |
mg
|
5.091
|
10
|
0.283 | |
|
Pantothenic acid |
mg
|
1.493
|
4
|
0.307 | |
|
Vitamin B-6 |
mg
|
0.509
|
4
|
0.059 | |
|
Folate |
mcg
|
20.000
|
9
|
4.027 | |
|
Vitamin B-12 |
mcg
|
0.000
|
0
|
| |
|
Vitamin A, IU |
IU
|
0.000
|
0
|
| |
|
Vitamin A, RE |
mcg_RE
|
0.000
|
0
|
| |
|
Vitamin E |
mg_ATE
|
0.720
|
0
|
| |
|
Lipids | |||||
|
Fatty acids, saturated |
g
|
0.584
|
0
|
| |
|
4:0 |
g
|
0.000
|
0
|
| |
|
6:0 |
g
|
0.000
|
0
|
| |
|
8:0 |
g
|
0.000
|
0
|
| |
|
10:0 |
g
|
0.000
|
0
|
| |
|
12:0 |
g
|
0.003
|
73
|
| |
|
14:0 |
g
|
0.011
|
73
|
| |
|
16:0 |
g
|
0.498
|
73
|
| |
|
18:0 |
g
|
0.052
|
73
|
| |
|
Fatty acids, monounsaturated |
g
|
1.056
|
0
|
| |
|
16:1 |
g
|
0.010
|
73
|
| |
|
18:1 |
g
|
1.046
|
73
|
| |
|
20:1 |
g
|
0.000
|
0
|
| |
|
22:1 |
g
|
0.000
|
0
|
| |
|
Fatty acids, polyunsaturated |
g
|
1.044
|
0
|
| |
|
18:2 |
g
|
1.000
|
73
|
| |
|
18:3 |
g
|
0.044
|
73
|
| |
|
18:4 |
g
|
0.000
|
0
|
| |
|
20:4 |
g
|
0.000
|
0
|
| |
|
20:5 |
g
|
0.000
|
0
|
| |
|
22:5 |
g
|
0.000
|
0
|
| |
|
22:6 |
g
|
0.000
|
0
|
| |
|
Cholesterol |
mg
|
0.000
|
0
|
| |
|
Amino acids | |||||
|
Tryptophan |
g
|
0.101
|
25
|
| |
|
Threonine |
g
|
0.291
|
40
|
| |
|
Isoleucine |
g
|
0.336
|
40
|
| |
|
Leucine |
g
|
0.657
|
40
|
| |
|
Lysine |
g
|
0.303
|
58
|
| |
|
Methionine |
g
|
0.179
|
44
|
| |
|
Cystine |
g
|
0.096
|
37
|
| |
|
Phenylalanine |
g
|
0.410
|
40
|
| |
|
Tyrosine |
g
|
0.298
|
39
|
| |
|
Valine |
g
|
0.466
|
40
|
| |
|
Arginine |
g
|
0.602
|
40
|
| |
|
Histidine |
g
|
0.202
|
40
|
| |
|
Alanine |
g
|
0.463
|
39
|
| |
|
Aspartic acid |
g
|
0.743
|
40
|
| |
|
Glutamic acid |
g
|
1.618
|
40
|
| |
|
Glycine |
g
|
0.391
|
40
|
| |
|
Proline |
g
|
0.372
|
37
|
| |
|
Serine |
g
|
0.411
|
40
|
| |
 |
|
|
USDA Nutrient Database for Standard Reference, Release 13 (November 1999) |