|
| WHITE MOCHI OR WAXY RICE FLOUR | |||||
| Nutrient | Units | Value per 100 grams of edible portion | Sample Count | Std. Error | |
| Proximates | |||||
| Water |
g
|
10.460
|
3
|
0.414 | |
| Energy |
kcal
|
370.000
|
0
|
| |
| Energy |
kj
|
1548.000
|
0
|
| |
| Protein |
g
|
6.810
|
3
|
0.931 | |
| Total lipid (fat) |
g
|
0.550
|
3
|
0.133 | |
| Carbohydrate, by difference |
g
|
81.680
|
0
|
| |
| Fiber, total dietary |
g
|
2.800
|
0
|
| |
| Ash |
g
|
0.490
|
3
|
0.111 | |
| Minerals | |||||
| Calcium, Ca |
mg
|
11.000
|
3
|
1.471 | |
| Iron, Fe |
mg
|
1.600
|
3
|
0.650 | |
| Magnesium, Mg |
mg
|
23.000
|
3
|
1.059 | |
| Phosphorus, P |
mg
|
71.000
|
3
|
11.635 | |
| Potassium, K |
mg
|
77.000
|
3
|
14.821 | |
| Sodium, Na |
mg
|
7.000
|
3
|
5.720 | |
| Zinc, Zn |
mg
|
1.200
|
3
|
0.147 | |
| Copper, Cu |
mg
|
0.171
|
3
|
0.020 | |
| Manganese, Mn |
mg
|
0.974
|
3
|
0.026 | |
| Selenium, Se |
mcg
|
15.100
|
0
|
| |
| Vitamins | |||||
| Vitamin C, ascorbic acid |
mg
|
0.000
|
0
|
| |
| Thiamin |
mg
|
0.180
|
2
|
0.101 | |
| Riboflavin |
mg
|
0.055
|
3
|
0.055 | |
| Niacin |
mg
|
2.145
|
2
|
0.835 | |
| Pantothenic acid |
mg
|
0.824
|
4
|
0.179 | |
| Vitamin B-6 |
mg
|
0.107
|
3
|
0.005 | |
| Folate |
mcg
|
7.000
|
2
|
0.403 | |
| Vitamin B-12 |
mcg
|
0.000
|
0
|
| |
| Vitamin A, IU |
IU
|
0.000
|
0
|
| |
| Vitamin A, RE |
mcg_RE
|
0.000
|
0
|
| |
| Lipids | |||||
| Fatty acids, saturated |
g
|
0.111
|
0
|
| |
| 12:0 |
g
|
0.001
|
73
|
| |
| 14:0 |
g
|
0.002
|
73
|
| |
| 16:0 |
g
|
0.094
|
73
|
| |
| 18:0 |
g
|
0.010
|
73
|
| |
| Fatty acids, monounsaturated |
g
|
0.200
|
0
|
| |
| 16:1 |
g
|
0.002
|
73
|
| |
| 18:1 |
g
|
0.198
|
73
|
| |
| Fatty acids, polyunsaturated |
g
|
0.198
|
0
|
| |
| 18:2 |
g
|
0.189
|
73
|
| |
| 18:3 |
g
|
0.008
|
73
|
| |
| Cholesterol |
mg
|
0.000
|
0
|
| |
| Amino acids | |||||
| Tryptophan |
g
|
0.079
|
0
|
| |
| Threonine |
g
|
0.244
|
0
|
| |
| Isoleucine |
g
|
0.294
|
0
|
| |
| Leucine |
g
|
0.563
|
0
|
| |
| Lysine |
g
|
0.246
|
0
|
| |
| Methionine |
g
|
0.160
|
0
|
| |
| Cystine |
g
|
0.140
|
0
|
| |
| Phenylalanine |
g
|
0.364
|
0
|
| |
| Tyrosine |
g
|
0.228
|
0
|
| |
| Valine |
g
|
0.416
|
0
|
| |
| Arginine |
g
|
0.568
|
0
|
| |
| Histidine |
g
|
0.160
|
0
|
| |
| Alanine |
g
|
0.395
|
0
|
| |
| Aspartic acid |
g
|
0.640
|
0
|
| |
| Glutamic acid |
g
|
1.328
|
0
|
| |
| Glycine |
g
|
0.310
|
0
|
| |
| Proline |
g
|
0.321
|
0
|
| |
| Serine |
g
|
0.358
|
0
|
| |
| USDA Nutrient Database for Standard Reference, Release 13 (November 1999) |