WHITE MOCHI OR WAXY RICE FLOUR
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
10.460
3

0.414

Energy
kcal
370.000
0
 
Energy
kj
1548.000
0
 
Protein
g
6.810
3

0.931

Total lipid (fat)
g
0.550
3

0.133

Carbohydrate, by difference
g
81.680
0
 
Fiber, total dietary
g
2.800
0
 
Ash
g
0.490
3

0.111

Minerals
Calcium, Ca
mg
11.000
3

1.471

Iron, Fe
mg
1.600
3

0.650

Magnesium, Mg
mg
23.000
3

1.059

Phosphorus, P
mg
71.000
3

11.635

Potassium, K
mg
77.000
3

14.821

Sodium, Na
mg
7.000
3

5.720

Zinc, Zn
mg
1.200
3

0.147

Copper, Cu
mg
0.171
3

0.020

Manganese, Mn
mg
0.974
3

0.026

Selenium, Se
mcg
15.100
0
 
Vitamins
Vitamin C, ascorbic acid
mg
0.000
0
 
Thiamin
mg
0.180
2

0.101

Riboflavin
mg
0.055
3

0.055

Niacin
mg
2.145
2

0.835

Pantothenic acid
mg
0.824
4

0.179

Vitamin B-6
mg
0.107
3

0.005

Folate
mcg
7.000
2

0.403

Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
0.000
0
 
Vitamin A, RE
mcg_RE
0.000
0
 
Lipids
Fatty acids, saturated
g
0.111
0
 
12:0
g
0.001
73
 
14:0
g
0.002
73
 
16:0
g
0.094
73
 
18:0
g
0.010
73
 
Fatty acids, monounsaturated
g
0.200
0
 
16:1
g
0.002
73
 
18:1
g
0.198
73
 
Fatty acids, polyunsaturated
g
0.198
0
 
18:2
g
0.189
73
 
18:3
g
0.008
73
 
Cholesterol
mg
0.000
0
 
Amino acids
Tryptophan
g
0.079
0
 
Threonine
g
0.244
0
 
Isoleucine
g
0.294
0
 
Leucine
g
0.563
0
 
Lysine
g
0.246
0
 
Methionine
g
0.160
0
 
Cystine
g
0.140
0
 
Phenylalanine
g
0.364
0
 
Tyrosine
g
0.228
0
 
Valine
g
0.416
0
 
Arginine
g
0.568
0
 
Histidine
g
0.160
0
 
Alanine
g
0.395
0
 
Aspartic acid
g
0.640
0
 
Glutamic acid
g
1.328
0
 
Glycine
g
0.310
0
 
Proline
g
0.321
0
 
Serine
g
0.358
0
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)