 |
     
|
|
| STABILIZED RICE BRAN | |||||
| Nutrient | Units | Value per 100 grams of edible portion | Sample Count | Std. Error | |
| Proximates | |||||
| Water |
g
|
6.130
|
10
|
1.111 | |
| Energy |
kcal
|
316.000
|
0
|
| |
| Energy |
kj
|
1322.000
|
0
|
| |
| Protein |
g
|
13.350
|
4
|
0.528 | |
| Total lipid (fat) |
g
|
20.850
|
6
|
1.563 | |
| Carbohydrate, by difference |
g
|
49.690
|
0
|
| |
| Fiber, total dietary |
g
|
21.000
|
0
|
| |
| Ash |
g
|
9.980
|
5
|
0.659 | |
| Minerals | |||||
| Calcium, Ca |
mg
|
57.000
|
5
|
6.106 | |
| Iron, Fe |
mg
|
18.540
|
5
|
3.556 | |
| Magnesium, Mg |
mg
|
781.000
|
5
|
150.607 | |
| Phosphorus, P |
mg
|
1677.000
|
5
|
236.516 | |
| Potassium, K |
mg
|
1485.000
|
5
|
198.479 | |
| Sodium, Na |
mg
|
5.000
|
5
|
1.175 | |
| Zinc, Zn |
mg
|
6.040
|
5
|
0.928 | |
| Copper, Cu |
mg
|
0.728
|
5
|
0.095 | |
| Manganese, Mn |
mg
|
14.210
|
2
|
9.829 | |
| Selenium, Se |
mcg
|
15.600
|
1
|
| |
| Vitamins | |||||
| Vitamin C, ascorbic acid |
mg
|
0.000
|
0
|
| |
| Thiamin |
mg
|
2.753
|
6
|
0.511 | |
| Riboflavin |
mg
|
0.284
|
4
|
0.073 | |
| Niacin |
mg
|
33.995
|
4
|
9.119 | |
| Pantothenic acid |
mg
|
7.390
|
4
|
2.219 | |
| Vitamin B-6 |
mg
|
4.070
|
4
|
0.277 | |
| Folate |
mcg
|
63.000
|
2
|
0.776 | |
| Vitamin B-12 |
mcg
|
0.000
|
0
|
| |
| Vitamin A, IU |
IU
|
0.000
|
0
|
| |
| Vitamin A, RE |
mcg_RE
|
0.000
|
0
|
| |
| Vitamin E |
mg_ATE
|
6.050
|
0
|
| |
| Lipids | |||||
| Fatty acids, saturated |
g
|
4.171
|
0
|
| |
| 4:0 |
g
|
0.000
|
0
|
| |
| 6:0 |
g
|
0.000
|
0
|
| |
| 8:0 |
g
|
0.000
|
0
|
| |
| 10:0 |
g
|
0.000
|
0
|
| |
| 12:0 |
g
|
0.019
|
73
|
| |
| 14:0 |
g
|
0.078
|
73
|
| |
| 16:0 |
g
|
3.557
|
73
|
| |
| 18:0 |
g
|
0.373
|
73
|
| |
| Fatty acids, monounsaturated |
g
|
7.549
|
0
|
| |
| 16:1 |
g
|
0.075
|
73
|
| |
| 18:1 |
g
|
7.475
|
73
|
| |
| 20:1 |
g
|
0.000
|
0
|
| |
| 22:1 |
g
|
0.000
|
0
|
| |
| Fatty acids, polyunsaturated |
g
|
7.459
|
0
|
| |
| 18:2 |
g
|
7.143
|
73
|
| |
| 18:3 |
g
|
0.316
|
73
|
| |
| 18:4 |
g
|
0.000
|
0
|
| |
| 20:4 |
g
|
0.000
|
0
|
| |
| 20:5 |
g
|
0.000
|
0
|
| |
| 22:5 |
g
|
0.000
|
0
|
| |
| 22:6 |
g
|
0.000
|
0
|
| |
| Cholesterol |
mg
|
0.000
|
0
|
| |
| Amino acids | |||||
| Tryptophan |
g
|
0.108
|
4
|
| |
| Threonine |
g
|
0.555
|
24
|
| |
| Isoleucine |
g
|
0.568
|
24
|
| |
| Leucine |
g
|
1.022
|
24
|
| |
| Lysine |
g
|
0.650
|
28
|
| |
| Methionine |
g
|
0.306
|
25
|
| |
| Cystine |
g
|
0.317
|
20
|
| |
| Phenylalanine |
g
|
0.635
|
24
|
| |
| Tyrosine |
g
|
0.411
|
24
|
| |
| Valine |
g
|
0.881
|
24
|
| |
| Arginine |
g
|
1.058
|
24
|
| |
| Histidine |
g
|
0.355
|
24
|
| |
| Alanine |
g
|
0.970
|
24
|
| |
| Aspartic acid |
g
|
1.308
|
24
|
| |
| Glutamic acid |
g
|
1.854
|
24
|
| |
| Glycine |
g
|
0.875
|
24
|
| |
| Proline |
g
|
0.668
|
24
|
| |
| Serine |
g
|
0.662
|
24
|
| |
 |
|
|
USDA Nutrient Database for Standard Reference, Release 13 (November 1999) |